Today, I am gathering recipes for the weekend ahead of baking and came across this pecan pie recipe that I just made for Thanksgiving. It is by far our favorite and honestly, I only had a small sliver of that pie before it was devoured!! I believe fresh pecans, if you're so lucky to have them, make this pie the best!
Golden Pecan Pie
3 eggs, slightly beaten
1 tsp vanilla
3 Tbsp melted butter
1/2 tsp salt (unless you used salted butter!...then omit this)
1/2 cup sugar
1 cup Karo syrup
1 cup chopped pecans
1 9" pie crust
Mix all ingredients except pecans. Mix well. Add pecans. Bake in a 375 preheated oven for 12 minutes. Then reduce temperature to 325 and continue to bake for 30 minutes. If the crust looks like it's getting too brown, just lay a sheet of foil over the top for the last 10 minutes or so.
