Turkey in a Slow Cooker
turkey breast - frozen or slightly thawed
size depends on your slow cooker
Rub the turkey breast in olive oil or butter. Salt well.
Place in the slow cooker with 1/2 cup water. Cover and cook 8-12 hrs on low depending on how fast your slow cooker cooks and how big/frozen the turkey breast is. Test to make sure it's done by poking it with a large fork and juice runs clear. The breast bone should literally just pull out of the meat.