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Sunday, November 24, 2013

Turkey Breast Slow Cooker Style

This is just the absolute best way to cook a turkey breast. It will be so moist and juicy and the meat can be used so many ways. Sandwiches, casseroles, etc. I've done this when we have a cajun fried turkey for Thanksgiving but need more of the breast meat to feed the masses!

Turkey in a Slow Cooker


turkey breast - frozen or slightly thawed

size depends on your slow cooker

Rub the turkey breast in olive oil or butter. Salt well.

Place in the slow cooker with 1/2 cup water. Cover and cook 8-12 hrs on low depending on how fast your slow cooker cooks and how big/frozen the turkey breast is. Test to make sure it's done by poking it with a large fork and juice runs clear. The breast bone should literally just pull out of the meat.

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