We always make this at Thanksgiving. I think my sister-in-law Judy started this tradition and now it's just expected to have this on the table. Nobody has ever asked me "are we having broccoli casserole this year?" Thanks Judy!! Ha!
Broccoli Casserole
2 (10 ounce) packages frozen chopped broccoli
8 ounces Velveeta
1/4 stick
butter
32 Ritz crackers, crushed or plain crackers
Preheat oven to 350 degrees F
Place half the broccoli in casserole dish and cover with
half the cheese. Repeat to finish up the broccoli and cheese.
In a large saucepan over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over the last layer of cheese. Bake for 30 minutes.
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